At Boccalone “Tasty Salted Pig Parts” they understand the main ingredient in any curing process is – time. This artisan shop combines high quality pork, Italian sea salt, and the freshest spices. Made in small batches using hands-on traditional curing techniques, Chris Cosentino of The Next Iron Chef fame is founder and chef at this operation. 23 Varieties of pig part. We’re salivating already. $79 for the sampler.