These untreated western red cedar grilling planks will hold moisture in steak, fish, or veggies while adding just the right amount of smoke. Why let meat burn on metal when it can roast in its juices on wood? Perfect for wild salmon and vegetables. Best grilling smoke you’ll smell. From Pacific Northwest Fine Wood Products. Measure 5.5″ x 11″. Set of 6 for $13. BUY

So what happens when you take beef that is grass fed on Hearst Ranch’s pastures, family farmed, high in heart-healthy Omega-3 acids, and just tastes fantastic? You get a company that can’t restock the shelves fast enough. Let’s Be Frank Hot Dogs are somewhat hard to come by, but if you can find them – you’ll want to try them. Great taste, sustainable farming, no hormones, no nitrates, even organic spices. The best. Click the link for ordering and markets that carry them.

If you enjoy quality salumi (the “u” changes it to a selection of cured meat) – you should enjoy it fully. The Berkel 825a will bring out the unctuousness, the spices, or the decadence of the prosciutto, mortadella, salame, guanciale, or lanzo. Features chromium plated carbon steel knife and built-in, dual-action sharpener. Easy cleaning and space saving design. Break out the cheese, and make the greatest antipasto plate your guests have witnessed -or take that ham and turkey and deli-ize it. $750. Stay tuned for suggestions of where to get the meat…